I love coming home from work with the bulk of dinner already prepared with the help of my slow cooker! Wednesday night we had pulled pork sandwiches on whole wheat buns, topped with cole slaw based on this recipe from eatingwell.com. I followed the recipe exactly (except I used pre-shredded cabbage), and it was pretty good--I'm constantly searching for the perfect cole slaw recipe and never quite feel like I achieve it. This was a nice creamy version, and I liked the addition of the celery seed. I also made black beans with soyrizo, which is a delicious and fast side dish (and vegetarian, too!).