We went lingonberry picking yesterday at Friendship Farm--so fun, despite the cold and rain! Thanks to our friends Meagan and Mike for taking us. I now have lots and lots of lingonberries and no experience using them. Any suggestions?
I'm planning on making lingonberry preserves this week, since nearly all of the recipes I've found call for that rather than the fresh berries. Also, I've decided to substitute them in the place of cranberries in my favorite cranberry sauce recipe--I'm excited to see how it turns out.
Meal 1: pork tenderloin with chipotle-lingonberry sauce, vegetable (TBD), delicata squash with orange & pistachios
Meal 2: veggie lasagna with pesto, salad
Meal 3: seared scallops with roasted squash salad & pomegranate vinaigrette
Meal 4: chicken potpie with butternut squash & white bean soup
Meal 5: wheat berry & black bean chili with cornbread muffins