I got a LOT of produce at the farmers' market yesterday with big plans to pickle tons of veggies this week. I spent $39 (much more than usual) and brought home cauliflower, romanesco, green beans, Brussels sprouts, carrots, celeriac, beets, turnips, sweet potatoes, artichokes, delicata squash, arugula, bell peppers, chiles, onions, pears, and apples.
Here's this week's meal plan:
Meal 1: bell peppers stuffed with quinoa and black beans, salad
Meal 2: seared scallops, smashed celeriac, grilled artichokes
Meal 3: pork chops au poivre, Brussels sprouts, sweet potato-turnip mash
Meal 4: salmon with pepita-lime butter, roasted delicata squash & pears, salad
Meal 5: chicken with creamy chive sauce, roasted romanesco, brown rice