Last month I made a delicious cauliflower and sweet potato curry in my pressure cooker. The recipe made a ton, and I had enough leftovers to store in the freezer for a future meal. I also recently made extra barley and stored that in the freezer, so tonight's dinner consisted solely of reheating and stirring! So easy, plus the orange color really went with the Halloween theme. I stirred together jarred mango chutney and plain yogurt for a zippy sauce and garnished it with cilantro.