I braved the rain and spent a mere $14 at the farmers' market yesterday, picking up apples, pears, beets, cabbage, cilantro, delicata squash, butternut squash, and onions. I may get an avocado at the grocery store depending on how they look, but otherwise, that's all of my produce for the week.
Here's this week's plan:
Meal 1: cauliflower & sweet potato curry with barley
Meal 2: chickpea, kale, & squash gnocchi
Meal 3: pork tenderloin, roasted delicata squash and onions, salad
Meal 4: sirloin/salmon, beet and cabbage salads
Meal 5: fish tacos, black beans, cabbage slaw