Sunday, October 24, 2010

meal plan

The remaining farmers' markets are numbered here in Portland, so I tried to get the most out of it yesterday. I spent more than usual ($45), but also picked up a lot more than usual, including a bottle of wine, a bag of chicken feet (mmmm, homemade chicken stock), onions, garlic, chiles, beets, carrots, parsnips, Brussels sprouts, kale, potatoes, arugula, apples, and pears. That's all of our produce for the week, leaving hardly anything else to buy at the grocery store.

Meal 1: roasted chicken with potatoes, beets, and Brussels sprouts
Meal 2: autumn chicken stew with beet and carrot pancakes
Meal 3: cauliflower and sweet potato curry with barley
Meal 4: pulled pork sandwiches, kale slaw
Meal 5: pulled pork tacos, pinto beans, salad

Not pictured: chicken feet...

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