I just got home from the farmers' market on a beautiful fall day in Portland. I spent only $17 this week and picked up a bell pepper, onions, carrots, anaheim chile, kale, rosemary, butternut squash, arugula, pears, strawberries, and tomatoes.
Here's the meal plan for the week:
Meal 1: quinoa with shrimp and arugula
Meal 2: pizza with prosciutto, mushrooms, and artichokes; butternut squash and white bean soup
Meal 3: quesadillas with pinto beans and kale; red lentil soup with lemon
Meal 4: gnocchi with tomatoes, pancetta, and arugula
Meal 5: frittata with roasted peppers, artichokes, and kale; leftover soup and/or salad