Saturday, October 16, 2010

meal plan

I just got home from the farmers' market on a beautiful fall day in Portland. I spent only $17 this week and picked up a bell pepper, onions, carrots, anaheim chile, kale, rosemary, butternut squash, arugula, pears, strawberries, and tomatoes.

Here's the meal plan for the week:

Meal 1: quinoa with shrimp and arugula
Meal 2: pizza with prosciutto, mushrooms, and artichokes; butternut squash and white bean soup
Meal 3: quesadillas with pinto beans and kale; red lentil soup with lemon
Meal 4: gnocchi with tomatoes, pancetta, and arugula
Meal 5: frittata with roasted peppers, artichokes, and kale; leftover soup and/or salad

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.