I visited the King Farmers' Market today and picked up kale, chioggia beets, arugula, cilantro, tomato, pears, cantaloupe, plums, and apples.
I spent $21, but still had to buy mushrooms, snow peas, and green onions at Trader Joe's to complete the produce on my grocery list. Here's this week's meal plan:
Meal 1: pork tenderloin with plum chutney, kale salad, corn & poblano soup
Meal 2: quinoa tamales with tomatillo salsa, spicy black beans, salad
Meal 3: cod with olive, pine nut, & parsley relish; roasted beets; quinoa
Meal 4: tempeh, shiitake, & snow pea stir-fry with brown rice
Meal 5: chickpea & arugula salad with wheat berry-lentil soup
What's on your meal plan this week?