Sunday, October 3, 2010

meal plan

I visited the King Farmers' Market today and picked up kale, chioggia beets, arugula, cilantro, tomato, pears, cantaloupe, plums, and apples.

I spent $21, but still had to buy mushrooms, snow peas, and green onions at Trader Joe's to complete the produce on my grocery list. Here's this week's meal plan:

Meal 1: pork tenderloin with plum chutney, kale salad, corn & poblano soup
Meal 2: quinoa tamales with tomatillo salsa, spicy black beans, salad
Meal 3: cod with olive, pine nut, & parsley relish; roasted beets; quinoa
Meal 4: tempeh, shiitake, & snow pea stir-fry with brown rice
Meal 5: chickpea & arugula salad with wheat berry-lentil soup

What's on your meal plan this week?


  1. I'm planning on cooking jamie’s italian asparagus fettuccine some time this week...and probably try out some of your recipes to:)

  2. Nice! Let me know how everything turns out.


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