Tuesday, August 24, 2010

meal plan

I just got home from an impromptu weekend getaway, so I'm a bit late with the meal plan. Plus, that means only 4 meals for the week instead of 5. Here we go:

Meal 1: chicken with curried yogurt sauce, barley & wheat berry tabbouleh
Meal 2: lamb chops, tzatziki, quinoa with pesto, arugula salad
Meal 3: rosemary shrimp, arugula with white beans
Meal 4: chicken with peanut sauce, arugula salad, leftover quinoa with pesto

2 comments:

  1. Oh I want to try that shrimp one! 5 Tbsp of olive oil seems like a lot though.

    ReplyDelete
  2. I usually use less (though that amount is for the shrimp and the side dish combined), plus I use whole wheat bread crumbs. It's delicious and FAST.

    ReplyDelete

Note: Only a member of this blog may post a comment.