This week is looking a bit complicated, with tentative plans coming up later in the week. Thus, I'm only planning meals for three nights and will add additional meals as time allows. I received some awesome new cookbooks for my birthday, so I'm using those for a lot of the recipes this week: The Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee and The Food You Crave by Ellie Krieger.
Meal 1: grilled flank steak with chimichurri, fava beans with mint, roasted kale
Meal 2: mahi mahi, collard greens with chorizo
Meal 3: pizza with roasted eggplant, tomatoes, and peppers