After a fairly hectic July, things have finally settled down and I returned to the Hollywood Farmers' Market yesterday. It seems like ages since I've been able to go, although it's actually only been a few weeks. Summer has officially arrived in the Pacific Northwest, as I found an abundance of tomatoes, corn, and peaches for the first time.
Here's the meal plan for the week:
Meal 1: Barbecued chicken, roasted beets with wheat berries, sautéed beet greens
Meal 2: Pulled chicken sandwiches with BBQ sauce, broccoli salad, corn on the cob
Meal 3: Grilled fish with garlic scape pesto, roasted corn with basil-shallot vinaigrette, salad
Meal 4: Grilled sirloin & mahi mahi, roasted potatoes with garlic scape pesto, salad
Meal 5: Panzanella with shrimp, carrot soup