I'm back from vacation and ready to return to home-cooked meals. Eating out is nice, but certainly gets old after a while. Since we didn't get home until last night and I missed my usual Sunday night meal, only four meals are in the plan this week.
Meal 1: wheat berry salad with roasted vegetables, chilled Thai squash soup
Meal 2: grilled salmon, potato salad with beet relish, arugula salad (plus leftover soup)
Meal 3: pork tenderloin with cherry chutney, arugula salad (plus leftover wheat berries)
Meal 4: mahi mahi with zucchini salsa verde, roasted tomato and fennel salad with cannellini beans