Sunday, July 11, 2010

meal plan for the week

I spent yesterday at the cherry festival in Hood River, and came home with 15 pounds (or maybe even more) of cherries. Which means I'll be occupied for the next few days pitting and chopping cherries for jams, marmalades, preserves, and whatever else I can think of. Also, we picked blueberries here:



Overall, it was a fun and gorgeous day. Here's this week's meal plan:

Meal 1: Grilled swordfish with udon noodles, snap peas, and mango-sesame dressing
Meal 2: Pulled pork enchiladas, salad
Meal 3: Grilled mahi mahi, red cabbage slaw, & grilled corn
Meal 4: Pizza with grilled shrimp and garlic scape pesto, salad
Meal 5: Fettucine with leeks, corn, & arugula

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